L-carnitine CAS 541-15-1 High quality

Product name: L-carnitine

MF: C7H15NO3

MW: 161.2

EINECS: 208-768-0

Appearance: White crystalline powder. Easily soluble in water, ethanol, methanol, slightly soluble in acetone, insoluble in ether, benzene, chloroform, ethyl acetate.

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Application: Pharmacy

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Other name: Vitamin BT; Ammonium, (3-carboxy-2-hydroxypropyl)trimethyl-, hydroxide, inner salt, L- (8CI); (-)-(R)-3-Hydroxy-4-(trimethylammonio)butyrate; (2S)-3-carboxylato-2-hydroxy-N,N,N-trimethylpropan-1-aminium; (S)-carnitine; 1-Propanaminium, 3-carboxy-2-hydroxy-N,N,N-trimethyl-, inner salt, (2R)-; Ammonium, (3-carboxy-2-hydroxypropyl)trimethyl-, hydroxide,inner salt;Levocarnitine (USP); Carnitor (TN); (3S)-3-hydroxy-4-trimethylammonio-butanoate; Carniking 50; (3R)-3-hydroxy-4-trimethylammonio-butanoate; (R)-Carnitine; L-gamma-trimethyl-beta-hydroxybutyrobetaine; 1-Propanaminium,3-carboxy-2-hydroxy-N,N,- N-trimethyl-,inner salt,(2R)-; Vitamine BT; R-(-)-3-hydroxy-4-trimethylaminobutyrate;

Description

L-carnitine is a kind of amino acid to promote the conversion of fat into energy, pure white lens or white transparent fine powder, easily soluble in water, ethanol, methanol, slightly soluble in acetone, insoluble in ether, benzene, trichloromethane, ethyl acetate. L-carnitine is easy to absorb moisture, has good water solubility and water absorption, can withstand high temperature above 200℃. Red meat is the main source of l-carnitine, and the human body can also be synthesized to meet physiological needs. It’s not really a vitamin, it’s just something like a vitamin. With fat oxidation decomposition, weight loss, anti-fatigue and other physiological functions.

Application

As a food additive, l-carnitine is widely used in infant food, weight loss food, sports food, nutritional supplements for the elderly, vegetarian nutritional fortifier and animal feed additives.

Stroage

Store in tightly closed containers.
Store in a cool, dry, well-ventilated place away from incompatible substances.
Prevent moisture.