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Cinnamaldehyde CAS 104-55-2 Factory Supply

Cinnamaldehyde
Product name: Cinnamaldehyde

MF: C9H8O

MW: 132.16

CAS: 104-55-2

EINECS: 203-213-9

Appearance: Yellow liquid with an odour of cinnamon. Density: 1.034 g/cm3. Boiling Point: 246.8°C at 760 mmHg, Flash Point: 71.1°C. Slightly soluble in water.

Prompt shipment

FOB Wuhan

Wuhan port sails

Application: Industrial

Other name: 2-Propenal,3-phenyl-; 3-Phenyl-2-propen-1-al; 3-Phenyl-2-propenal; 3-Phenyl-2-propenaldehyde; 3-Phenyl-2-propene-1-al; 3-Phenylacrolein; 3-Phenylacrylaldehyde; 3-Phenylpropenal; Abion CA; Benzylideneacetaldehyde; Cassia aldehyde; Cinnacure; Cinnamal; Cinnamic aldehyde; Cinnamite; Cinnamyl aldehyde; NSC16935; NSC 40346; Phenylacrolein; Zimtaldehyde; b-Phenylacrolein; cinnamic aldehyde;

Survey

Cinnamaldehyde is found naturally in essential oils such as Sri Lankan cinnamon, cinnamon, patchouli, hyacinth and rose oils. It has two isomers, cis and trans. Commercially available cinnamaldehyde, whether natural or synthetic, is trans.

Application

Cinnamaldehyde is a permitted synthetic flavor for food, used in the preparation of meat, flavoring, oral care products, chewing gum, confectionery flavor.

  • Used in medicine
  • Application in chemical industry
  • Used in flavors and fragrances
  • Applied to food industry
  • Applied to feed
  • Applied in health care and anticorrosion

Storage and transportation conditions

Warehouse low temperature, ventilation, dry; Fire prevention; Separate from oxidants and food ingredients.