Cinnamaldehyde CAS 104-55-2 Factory Supply

Product name: Cinnamaldehyde

MF: C9H8O

MW: 132.16

EINECS: 203-213-9

Appearance: Yellow liquid with an odour of cinnamon. Density: 1.034 g/cm3. Boiling Point: 246.8°C at 760 mmHg, Flash Point: 71.1°C. Slightly soluble in water.

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Application: Industrial

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Other name: 2-Propenal,3-phenyl-; 3-Phenyl-2-propen-1-al; 3-Phenyl-2-propenal; 3-Phenyl-2-propenaldehyde; 3-Phenyl-2-propene-1-al; 3-Phenylacrolein; 3-Phenylacrylaldehyde; 3-Phenylpropenal; Abion CA; Benzylideneacetaldehyde; Cassia aldehyde; Cinnacure; Cinnamal; Cinnamic aldehyde; Cinnamite; Cinnamyl aldehyde; NSC16935; NSC 40346; Phenylacrolein; Zimtaldehyde; b-Phenylacrolein; cinnamic aldehyde;

Survey

Cinnamaldehyde is found naturally in essential oils such as Sri Lankan cinnamon, cinnamon, patchouli, hyacinth and rose oils. It has two isomers, cis and trans. Commercially available cinnamaldehyde, whether natural or synthetic, is trans.

Application

Cinnamaldehyde is a permitted synthetic flavor for food, used in the preparation of meat, flavoring, oral care products, chewing gum, confectionery flavor.

Used in medicine
Application in chemical industry
Used in flavors and fragrances
Applied to food industry
Applied to feed
Applied in health care and anticorrosion

Storage and transportation conditions

Warehouse low temperature, ventilation, dry; Fire prevention; Separate from oxidants and food ingredients.